SAMPLE
Set Lunch Menu
Served Thursday and Friday Lunchtime
Our menu moves with the seasons. It changes at each equinox and solstice, and is adapted according to the bounty of our Walled and Market Gardens, and wider Borde Hill Estate. Each menu is a celebration of Sussex produce, shaped by our neighbouring gardens, farms and coastline.
3 courses 49pp
Oat and treacle bread, heritage grain sourdough, whipped butter
Choice of Starter
Mushroom and malt tart, Borde Hill watercress velouté vegan
Confit chicken wing, grilled leek heart and lovage
Cured Chalkstream trout, rosehip, elderberries and cucumber 3 supplement
Choice of Main
Blythburg Farm pork, Kentish apricot and gem lettuce
Slipcote ravioli, runner bean, roasted carrot and onion consumée
Cornish cod, summer squash and chorizo 6 supplement
Sides
Crispy potato, Café de Paris butter 6
Market Garden salad, herb vinaigrette 6
Purple sprouting broccoli, poblano chilli, lemon 8
Choice of Desserts
Bruadar whiskey savarin, English strawberries and meadowsweet
Gooseberry parfait, shiso, jasmine and verjus
Sussex cheeses, Borde Hill fig 12 supplement
A discretionary 12.5% service charge is added to your bill – 100% of this amount is shared between our restaurant team. A discretionary £2 donation to the Borde Hill Garden Charity will be applied to your bill, helping protect our landscape of rare and diverse plants, trees and shrubs for future generations.