SAMPLE

Set Menu

Served Thursday and Friday lunchtimes, and Wednesday and Thursday evenings for dinner reservations between 6pm and 6.45pm.

Our menu moves with the seasons. It changes at each equinox and solstice, and is adapted according to the bounty of our Walled and Market Gardens, and wider Borde Hill Estate. Each menu is a celebration of Sussex produce, shaped by our neighbouring gardens, farms and coastline.

3 courses  49pp

Oat and treacle bread, Wildfarmed sourdough, whipped butter

Choice of Starter

Mushroom and malt tart, watercress velouté vegan
Confit chicken wing, grilled onion emulsion, nutmeg and jamon cream
Cured Chalkstream trout, rosehip, elderberries and cucumber 3 supplement

Choice of Main

Jerusalem artichoke, sunflower seed, cep and cavalo nero
Blythburgh Farm pork, beetroot, black garlic and pickled walnut
Cornish cod, white bean, endive and St Austell mussels 6 supplement

Sides

Crispy potato, Café de Paris butter 6
Market Garden salad, herb vinaigrette 6
Purple sprouting broccoli, poblano chilli, lemon 8

Choice of Desserts

Bruadar whiskey savarin, blackberry and meadowsweet
Yoghurt cheesecake, Walled Garden apple and verbena
Sussex cheeses, Borde Hill fig 12 supplement