SAMPLE

Set Lunch Menu

Our menu moves with the seasons. It changes at each equinox and solstice, and is adapted each day according to the bounty of our Walled and Market Gardens, and wider Borde Hill Estate. Each daily menu is a celebration of Sussex produce, shaped by our neighbouring gardens, farms and coastline.

3 courses  49pp

Oat and treacle bread, heritage grain sourdough, whipped butter

Choice of Starter

Mushroom and malt tart, Borde Hill wild garlic velouté vegan
Confit chicken wing, grilled leek heart and lovage
Cured chalk stream trout, labneh and Walled Garden flowers

Choice of Main

Blythburg Farm pork, Walled Garden quince, Pomery mustard and green beans
Broad bean ravioli, roast carrot, hazelnut and summer consommé
Sussex hake, white bean, endive and St Austell mussel

Sides

Crispy potato, Cafe de Paris butter
Market Garden salad, herb vinaigrette
Sautéed spring greens and roasted garlic

Choice of Desserts

Basque cheesecake, pickled magnolia and rhubarb
Salted caramel tart and meadowsweet ice cream
Sussex cheese, fig chutney and malt loaf 12 supplement