SAMPLE

Set Lunch Menu

 Served Thursday and Friday Lunchtime

Our menu moves with the seasons. It changes at each equinox and solstice, and is adapted according to the bounty of our Walled and Market Gardens, and wider Borde Hill Estate. Each menu is a celebration of Sussex produce, shaped by our neighbouring gardens, farms and coastline.

3 courses  49pp

Oat and treacle bread, heritage grain sourdough, whipped butter

Choice of Starter

Mushroom and malt tart, Borde Hill watercress velouté vegan
Confit chicken wing, grilled leek heart and lovage
Cured Chalkstream trout, labneh and Walled Garden flowers

Choice of Main

Blythburg Farm pork, Walled Garden quince, Pomery mustard and green beans
Broad bean ravioli, roast carrot, hazelnut and summer consommé
Sussex hake, white bean, endive and St Austell mussel

Sides

Crispy potato, Cafe de Paris butter 6
Market Garden salad, herb vinaigrette 6
Sautéed spring greens and roasted garlic 6

Choice of Desserts

Basque cheesecake, strawberry and elderflower
Salted caramel tart and meadowsweet ice cream
Sussex cheese, fig chutney and malt loaf 12 supplement