Walled Kitchen Garden

Reimagined by designer Ann-Marie Powell, our Walled Kitchen Garden is integral to everything we do at Isca. In a nod to biodynamic growing principles, each quadrant is inspired by an element – earth, wind, fire and water – through which diners are invited to wander or have seasonal drinks ahead of their meal, surrounded by the plants that inspired them.

Ann-Marie’s design also pays tribute to Borde Hill’s history of plant-collecting which has, since the 19th century, made the estate home to myriad ‘edimental’ (edible ornamental) plants. From wild bergamot, winter savoury and Sichuan pepper to cha-cha chives, liquorice root and a pergola of vines, the garden is home to a vast world of flavours that find their way to the plate in surprising and delightful ways.

As the living heart of our kitchen, the Walled Garden extends seamlessly from our restaurant – a private sanctuary for dining guests to wander and enjoy.