Join us for New Year’s Eve at Isca
Five Course Set Menu
Welcome the New Year with an evening of seasonal dining and live jazz.
For our first New Year’s Eve, the kitchen will serve a five-course menu inspired by the winter landscape, bringing together ingredients from our estate and local Sussex growers.
Begin with a seasonal welcome drink before settling in for dinner, with a curated wine flight, house-made non-alcoholic botanical pairings and winter cocktails available to accompany the menu. Later, live jazz will carry us through to midnight and the arrival of 2027.
Our menu moves with the seasons. It changes at each equinox and solstice, and is adapted according to the bounty of our Walled and Market Gardens, and wider Borde Hill Estate. Each menu is a celebration of Sussex produce, shaped by our neighbouring gardens, farms and coastline.
Five Courses
Oat and treacle bread, Wildfarmed sourdough, whipped butter
Confit egg yolk, potato mousse, hen of the woods & rye
Lobster ravioli, pickled fennel, bisque, Sichuan pepper
Trenchmore Farm beef fillet, spinach, duck liver & bordelaise sauce
Todoli citrus parfait, sheeps milk ice cream
Apple tart tatin, Bruadar ice cream
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Menu 150pp to include a welcome drink
Drinks pairing 85pp / 55pp (alcohol free)
Dietary requests can be accommodated with advance notice
Our New Year’s Eve set menu is Isca’s sole dining offer for the evening.
A discretionary 12.5% service charge is added to your bill – 100% of this amount is shared between our restaurant team. A discretionary £2 donation to the Borde Hill Garden Charity will be applied to your bill, helping protect our landscape of rare and diverse plants, trees and shrubs for future generations.