Festive Dining at Isca
A Seasonal Celebration Guided by the Rhythms of Nature
Set Menu available 25th November to 30th December
Our menu moves with the seasons. It changes at each equinox and solstice, and is adapted according to the bounty of our Walled and Market Gardens, and wider Borde Hill Estate. Each menu is a celebration of Sussex produce, shaped by our neighbouring gardens, farms and coastline.
Five Courses
Choose from
Duck liver parfait, Market Garden beetroot and black garlic
Mushroom and malt tart, leek and pommery mustard
—
Cured Chalkstream trout, cranberry and rose
Jerusalem artichoke, tandoori spices, sunflower seeds and endive
—
Borde Hill Venison, pickled walnut, polenta and turnip
Sussex slipcote ravioli, parsnip, hazelnut and onion
—
Yoghurt parfait, Walled Garden apple and black cardamom
—
77% chocolate cremeux, almond and burnt orange
Birch syrup, rum and bourbon baba
Menu 85pp
Drinks pairing 65pp / 40pp (alcohol free)
Three Courses
Choose from
Cured Chalkstream trout, cranberry and rose
Jerusalem artichoke, tandoori spices, sunflower seeds and endive
—
Borde Hill Venison, pickled walnut, polenta and turnip
Sussex slipcote ravioli, parsnip, hazelnut and onion
—
77% chocolate cremeux, almond and burnt orange
Birch syrup, rum and bourbon baba
Menu 69pp
Drinks pairing 45pp / 30pp (alcohol free)
Our festive set menu is Isca’s sole dining offer throughout the festive season.
A discretionary 12.5% service charge is added to your bill – 100% of this amount is shared between our restaurant team. A discretionary £2 donation to the Borde Hill Garden Charity will be applied to your bill, helping protect our landscape of rare and diverse plants, trees and shrubs for future generations.